Tapioca Starch
Location: Thailand
Source: Cassava root
Benefits: A polysaccharide composed mainly of amylose and amylopectin. We use it to reduce the oiliness of our butters, to impart a silky texture, and to create a matte finish.
Benefits
From the cassava root. A polysaccharide composed mainly of amylose and amylopectin. We use it to reduce the oiliness of our butters, to impart a silky texture, and to create a matte finish.
